Saturday, 12 October 2013


Manioc was one on the foods on Yvonne’s restaurant mixed ‘Gastronomique’ plate on Wednesday. This is a yellowish root vegetable which has much the texture of softly almost mushily cooked potato. Excellent eating. My gut feeling is that this is the same as what we called Cassava when we grew it in Darwin John??? When I looked at it growing, the plant had the same spreading leaves. More research required.

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